At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine , we are a passionate team driven by heart and hustle. We create unforgettable dining experiences rooted in respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and contribute to a legacy in the making, Queen’s Harbour is the place for you.
As a Senior Sous Chef with a strong background in sushi and raw bar preparation , you will be a key leader in our kitchen, supporting the Head Chef in all aspects of culinary operations. You'll play an essential role in delivering high-quality, consistent MediterrAsian dishes—particularly those with a sushi and Japanese-inspired focus—while mentoring the culinary team. This position is ideal for an experienced and creative chef who thrives in a high-energy environment and brings both precision and innovation to the art of sushi.
Bonus Points if you have:
If you’re ready to bring your sushi expertise and culinary leadership to Queen’s Harbour and be part of something extraordinary, we want to hear from you. Apply now and take the next step in your culinary journey.
The New Era of Restaurant Hospitality
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