Junior Sous Chef Job at Togyushi, New York, NY

SjJUVnExRTBGR2t5T2VoZWlMY3ZKbDV6c0E9PQ==
  • Togyushi
  • New York, NY

Job Description

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment. Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef. Our approach blends time-honored techniques with modern innovation, offering guests a refined and intimate dining experience.

We cultivate a collaborative and inclusive workplace where every team member is respected and empowered. At Togyushi, staff enjoy meaningful opportunities for growth, a culture of mutual support, and the chance to work alongside a passionate, skilled team.

If you are passionate about food, hospitality, and the artistry of omakase, we would love to hear from you. Please send your resume and a brief cover letter to   recruiting@nynishiki.com.

Overview:
The Junior Sous Chef works closely with the culinary leadership team to prepare, assemble, and finish omakase courses—particularly wagyu-focused dishes—while maintaining strict attention to detail, portion accuracy, and timing. They help manage prep lists, communicate with the chef team during service, oversee junior cooks, and uphold kitchen organization and cleanliness. The Junior Sous Chef also contributes to menu development testing, learns foundational omakase techniques, and supports operations such as receiving, inventory, and quality control.
Responsibilities &  Omakase Execution:
  • Assist in preparing and executing all omakase courses with precision, consistency, and proper timing.

  • Support wagyu portioning, slicing, grilling, searing (including binchotan and warayaki techniques), and plating.

  • Maintain strict standards for taste, temperature, texture, and presentation.

  • Communicate clearly with the Head Chef and Sous Chef during service.

Prep & Production

  • Complete daily prep lists efficiently and accurately.

  • Oversee junior cooks in basic preparation (stocks, sauces, garnishes, vegetables, cold items).

  • Ensure all mise en place is organized, labeled, stored properly, and rotated (FIFO).

  • Maintain pars for wagyu cuts, produce, sauces, and specialty ingredients.

Quality & Food Safety

  • Monitor product quality, freshness, and consistency throughout prep and service.

  • Maintain DOH and HACCP standards at all times, including proper temperatures, cleanliness, and sanitation.

  • Ensure wagyu is stored, handled, and thawed according to proper safety and quality procedures.

Operational Support

  • Assist with inventory management and product ordering.

  • Receive deliveries, check quality, and correctly store specialty ingredients.

  • Help maintain a clean and organized kitchen, equipment, and workstations.

  • Support the Sous Chef with training and guiding junior staff.

Team & Communication

  • Maintain strong communication between the omakase kitchen and front-of-house team to ensure smooth course pacing.

  • Work collaboratively and professionally to maintain a positive, respectful kitchen culture.

  • Participate in menu testing, new dish development, and continual improvement of standards.

Qualifications

  • 2+ years in a Japanese restaurant, sushi bar, omakase counter, or fine-dining kitchen required.

  • Strong knife skills and familiarity with Japanese products and techniques.

  • Experience with wagyu handling, robata, binchotan grilling, or searing techniques preferred.

  • Ability to learn quickly and execute under pressure.

  • Strong organization, discipline, and commitment to high standards.

  • Ability to stand for long periods and perform in a fast-paced, high-heat environment.

Job Tags

Full time,

Similar Jobs

Hume Christian Camps

General Store Clerk Job at Hume Christian Camps

Vision for the Role: The General Store Clerk plays a vital role in fostering a supportive and fun atmosphere at camp by helping provide snacks, drinks, souvenirs, and basic supplies for campers and guests at Humes General Store. This individual provides general help and...

Ultra Electronics

Material Science Engineer - Materials & Process Expert Job at Ultra Electronics

 ...Join us in shaping the future of naval warfare and together, we will safeguard the seas and empower navies worldwide! The Materials Science Engineer - Materials & Process Expert will lead, and support research, development and production activities focused on advanced... 

York Employment

Warehouse & Forklift Operator Job at York Employment

 ...Job Summary The Warehouse Associate supports daily warehouse operations by ensuring materials are received, stored, picked, packed, and shipped accurately and efficiently. This role requires attention to detail, physical stamina, and a strong commitment to safety,... 

Christus Health

LVN, Licensed Vocational Nurse Clinic - Hiring Incentive Available -Tyler Float Pool Job at Christus Health

 ...and the completion of routine forms.Attends/completes required meetings and in-service training and performs other duties as assigned.Requirements:CERTLVN License in state of employment or compactBLSWork Schedule: 5 Days - 8 HoursWork Type:Per Diem As Needed... 

GS Precision Inc

CNC Machinist Job at GS Precision Inc

G.S. Precision, Inc. is seeking a skilled CNC Machinist to join our team. This role is crucial for producing complex, high-precision components that meet the stringent demands of the aerospace and defense industries. As a CNC Machinist at G.S. Precision, you will work in...