General:
o Is responsible for prep in all aspects associated with the pastry department at Cypress
Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry
Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General
Manager. This includes but is not limited to the following:
o Dessert standards, quality, and consistency
o Ensures the station and surrounding areas are sanitized and clean in
accordance with company standards and health code regulations
o Responsible for general kitchen organization, product rotation, and
routine maintenance.
o Communicates any necessary repairs for kitchen equipment and
appliances.
o Maintains standards of desserts set forth by the Pastry Sous Chef,
Executive Pastry Chef, and Executive Chef
o Flexible working hours, including holidays, weekends and evenings, when
necessary.
o Capable of working in a fast-paced, production environment.
Daily Shift Responsibilities:
o Ensures the pastry department is operating at it’s optimal efficiency level.
o Performs any role necessary to ensure we maintain our standards of service.
o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef.
o Executing pastry orders for catered events and accommodating special requests.
o Keeping records relating to deliveries, dessert transfers, and production levels.
Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.
...the many additional offerings below: Be Well with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). Be Balanced with Generous Paid Time Off, Personal Time, and Paid Parental Leave. Be Secured with Retirement, Extended Illness...
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